Lineage Provisions - Mixed Berry (Lineage Bar food safety testing)
20 substances tested
Products tested
This lab report applies to the following products:
Report details
- Lab
- Light Labs
- Methodology
- ISO 17025 Accredited lab testing
- Status
- complete
Test results
Contaminants detected (5)
| Substance | Amount | Unit | Status | Limit / guideline |
|---|---|---|---|---|
| Champagne Yeast | — | mg/L | not detected | — |
| Glyphosate | — | mg/L | not detected | Legal: 0.7 mg/L / Guideline: 0.005 mg/L |
| 3-Hydroxycarbofuran | — | mg/L | not detected | — |
| Acetochlor | — | mg/L | not detected | — |
| Aldicarb | — | mg/L | not detected | — |
Other substances tested (15)
| Substance | Amount | Unit | Status | Limit / guideline |
|---|---|---|---|---|
| Oleic Acid | 24100 | ppm | detected | — |
| Arachidic Acid | 100 | ppm | detected | — |
| Alpha-Linolenic Acid (ALA) | 800 | ppm | detected | — |
| Palmitic Acid | 19200 | ppm | detected | — |
| Myristoleic Acid | 900 | ppm | detected | — |
| Stearic Acid | 9700 | ppm | detected | — |
| Pentadecylic acid | 400 | ppm | detected | — |
| Palmitoleic Acid | 3100 | ppm | detected | — |
| Myristic Acid | 2800 | ppm | detected | — |
| Linoleic Acid | 1100 | ppm | detected | — |
| Margaric Acid | 600 | ppm | detected | — |
| Dodecanoic acid | 200 | ppm | detected | — |
| Caprylic Acid | 100 | ppm | detected | — |
| Decanoic acid | 100 | ppm | detected | — |
| Caproic Acid | 100 | ppm | detected | — |
Original report
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