Cereal COA- S12673 to S12693 Conventional Minerals
Report #CoA4 v1.5
14 substances tested
Products tested
This lab report applies to the following products:
Report details
- Lab
- Health Research Institute
- Sample date
- June 9, 2025
- Year
- 2025
- Methodology
- Nutritional and mineral analysis
- Status
- complete
Test results
Other substances tested (14)
| Substance | Amount | Unit | Status | Limit / guideline |
|---|---|---|---|---|
| Low-Moisture Mozzarella Cheese | 7.06 | % | detected | — |
| Calcium | 0.09 | % | detected | Guideline: 2000 % |
| Phosphorus | 0.27 | % | detected | — |
| Potassium | 0.31 | % | detected | Guideline: 4700 % |
| Magnesium | 0.1 | % | detected | — |
| Zinc | 17.7 | ppm | detected | Guideline: 40 ppm |
| Iron | 24 | ppm | detected | Guideline: 45 ppm |
| Manganese | 22 | ppm | detected | Legal: 0.05 ppm / Guideline: 11 ppm |
| Copper | 2.2 | ppm | detected | Guideline: 10 ppm |
| Sulfur | 0.12 | % | detected | — |
| Sodium | 0.19 | % | detected | Guideline: 2300 % |
| Molybdenum | 1.22 | ppm | detected | Guideline: 0.04 ppm |
| Fat | 3.4 | % | detected | — |
| Ashwagandha root dry extract | 1.59 | % | detected | — |
Original report
View the full lab report document (PDF) for complete details.
View raw lab report (PDF)